Easiest Way to Cook Perfect Masala Breakfast Omelette with sauted vegetable

Masala Breakfast Omelette with sauted vegetable. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We should always try to have enough protein and carbohydrates and fibres for the healthy starting of the day.

To make masala omelette mixture: Take a bowl, add very finely chopped onion, very finely chopped tomato, very finely chopped coriander leaves, salt to taste, black pepper corn powder, mix all the ingredients well. Add red chilli powder, mix the masala well. Add oil into the mixture and mix well. You can cook Masala Breakfast Omelette with sauted vegetable using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Masala Breakfast Omelette with sauted vegetable

1. Prepare 2 of large Eggs.
2. It's 1 of medium Tomato.
3. It's 1/2 of of a red Bell pepper.
4. You need 1/2 of of a green Bell pepper.
5. Prepare 1 of medium Onion.
6. It's 2-3 of green Chillies or as per your taste.
7. Prepare 1 tablespoon of crumbled Cheesecake (I used Mozzarella).
8. It's 1 bunch of chopped Coriander leaves.
9. It's 1/2 teaspoon of red Chilli powder.
10. It's 1/4 teaspoon of Turmeric powder.
11. It's 1/2 teaspoon of Garam masala powder.
12. It's 1 table spoon of Milk.
13. You need 1 teaspoon of Butter.
14. You need to taste of Salt.
15. Prepare of For the sauted vegetables.
16. It's 1 of medium size boil Potato.
17. You need 2 table spoon of green Peas.
18. Prepare 2 table spoon of sweet Corn.
19. Prepare 1/2 teaspoon of Chat masala.
20. It's to taste of Salt.
21. Prepare 1 teaspoon of Butter.

To begin making Cheesy Masala Omelette With Roasted Vegetables Recipe first grate the Britannia cheezza and keep it aside. Into a bowl break the eggs and add the coriander leaves, green chillies and salt to taste. Whisk the egg mixture well and keep aside. The heat of the omelette, lightly melts the cheese.

Masala Breakfast Omelette with sauted vegetable instructions

1. Wash and chop vegetables in small cubes. I used red and green bell peppers, tamatoes and green chillies..
2. Also chop onion and coriander leaves..
3. Break 2 eggs to a mixing bowl and beat for 3-4 minutes to become the mixture foamy..
4. Add in chopped vegetables except onion and green chillies..
5. Now add all the spices like red chilli powder, termaric powder, garam masala powder and salt..
6. Mix well and then add in 1 table spoon of milk. Mix again..
7. Heat a flat non-stick pan with 1 tablespoon of butter..
8. Add in chopped onion and green chillies and saute for a minute or until onion becomes soft and flavourful..
9. Next pour in the egg mixture and swirl the pan to spread the mixture evenly. Try to make a thin layer..
10. Cover and cook in low heat until the mixture sets and changes colour..
11. Flip the omelette carefully and cook for a couple of mitures more to cook evenly from both sides. Dont overcook. Omelette tastes best if it is little soft from inside..
12. Now flip again and sprinkle some cheese of your choice on one part of the omelette..
13. Now cover the cheese side with other half of the omelette and transfer carefully to serving plate..
14. In the same pan heat 1 teaspoon of butter and saute cooked and sliced potato wedges, green peas an sweet corn until light golden brown..
15. Sprinkle some salt and chat masala. Transfer to the omellete dish..
16. Garnish with some chopped coriander, chop bell peppers.Serve immediately..

You can add other vegetables or mushroom or shredded chicken. Whisk the egg mixture well, just before pouring it over the hot pan and do not cook on high flame. Pour the egg mixture only after the pan has heated well. Then add the cooked masala into the egg and beat well. Heat oil/butter/spray oil on tawa and pour the egg mixture.