How to Prepare Appetizing Zucchini Oatmeal Muffins

Zucchini Oatmeal Muffins. Find Oatmeal Muffins and Informative Content. In a second bowl, whisk together the. Divide the batter between the prepared muffin cups..

I've been filling my freezer with lots of muffins! In a separate bowl, add the flour, oats, baking powder, baking soda, salt, and cinnamon. Buy really good muffin tins: I have Lagostina and Wilton. You can have Zucchini Oatmeal Muffins using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Oatmeal Muffins

1. Prepare 1 cup of shredded zucchini.
2. Prepare 1/2 cup of sugar.
3. You need 1/2 cup of brown sugar.
4. You need 1/3 cup of vegetable oil.
5. It's 2 of eggs.
6. Prepare 1 tsp. of vanilla.
7. You need 1 cup of flour.
8. Prepare 1/2 cup of oats.
9. You need 1/2 tsp. of baking powder.
10. Prepare 1/2 tsp. of baking soda.
11. Prepare 1/2 tsp. of salt.
12. You need 1/2 tsp. of nutmeg.
13. It's 1 tsp. of cinnamon.

I buy a lot of Lagostina products at. Simple oats and yogurt start the recipe. The cinnamon gives the oats colour. Brown sugar gives this muffin some warmth.

Zucchini Oatmeal Muffins step by step

1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well..
2. In a separate bowl combine all remaining dry ingredients..
3. Add dry ingredients to wet and mix well..
4. Line muffin tin with 12 muffin cups. Equally divide mixture among each..
5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use..
6. Enjoy!.

Eggs, applesauce and just a touch. Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly, and my kids absolutely love them! We always keep a batch or two on hand for quick breakfasts on the go or when snack attack hits. Melt the coconut oil in a large bowl.