Recipe: Yummy Traditinal south Indian breakfast platter

Traditinal south Indian breakfast platter. Supplies Made to Order from World's Largest Supplier Base. Great recipe for Traditinal south Indian breakfast platter. #Hmf#breakfast #Corn paneer stuffed Idlis, Oats Masala dal vada,Mendu vada,Carrot cashewnut payasam,koam panna,chutney,watermelon Rasam Traditinal south Indian breakfast platter. So the Breakfast recipes vary from state to state. e.g.

Another look at a traditional southern breakfast with Idli Sambhar dosa chutney platter ,South Indian breakfast Indian Dosa ,Idli. Upma recipe - upma is a traditional South Indian breakfast dish made from rava (sooji or cream of wheat). Upma is usually served with coconut chutney, lemon slices or Lemon pickle. it can also be had plain. You can cook Traditinal south Indian breakfast platter using 46 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Traditinal south Indian breakfast platter

1. Prepare of carrot cashew payasam_.
2. Prepare 3 cups of milk.
3. It's 2 tbsp of ghee.
4. It's 3/4 cup of grated carrot.
5. You need 1/2 cup of cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour.
6. You need 1/4 cup of sugar.
7. Prepare 1 tsp of cardamom (elaichi) powder.
8. It's 1 bowl of Idli Batter.
9. It's of Corn & Paneer Stuffed Idlis.
10. It's 1 cup of boiled & crushed corn.
11. You need 1/2 cup of crumbled paneer.
12. You need to taste of salt.
13. Prepare 1 tsp of pepper powder.
14. You need 1 tsp of corn flour.
15. You need 1 tsp of ginger chilli paste.
16. It's 1 cup of soaked & to crushed urad dal.
17. Prepare of medu vad.
18. It's 1 tbsp of rava salt to taste.
19. It's of Oats Masala dal vada 1cup chana dal / kadle bele.
20. Prepare 2 tbsp of urad dal 1/2 cup masala oats.
21. Prepare 3 of kashmiri red chilli dried.
22. Prepare 1 of green chilli finely chopped.
23. It's 1 inch of ginger grated.
24. Prepare 1/2 of onion finely chopped.
25. You need as needed of few curry leaves finally chopped.
26. You need 3 tbsp of coriander leaves finely chopped.
27. It's pinch of hing / asafoetida.
28. You need to taste of salt.
29. Prepare 1 cup of grated coconut.
30. Prepare as needed of oil for deep frying.
31. You need of Coconut chutney_.
32. You need 2 of chillies.
33. Prepare of to taste. salt.
34. Prepare as needed of oil.
35. You need 1/2 tsp of mustard seeds.
36. You need 1/2 tsp of asafoetida.
37. Prepare 1/2 cup of roasted bengal gram(daliya dal).
38. Prepare 1 sprig of - curry leaves.
39. It's 1 cup of kokam.
40. It's 1/2 cup of powder sugar.
41. You need 1/2 tsp of ginger.
42. Prepare of for tempering.
43. Prepare 1/2 tsp of urad dal.
44. It's of kokam panna..
45. It's 1 tsp of roasted cumin seeds.
46. It's 1 tsp of black salt.

There are many variations of upma popular in south India like: To make dosas- Pour batter with a small bowl with flat bottom into a greased skillet. Brush on little ghee over dosa. Lift the edges and wrap the dosa. To make idlis- Grease the idli stand with oil and take a ladleful of batter and fill the idli mould.

Traditinal south Indian breakfast platter step by step

1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously..
2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes..
3. Keep aside to cool for 10 to 15 minutes..
4. Drain the cashewnuts and keep the milk aside..
5. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste..
6. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously..
7. Add the cardamom powder and mix well..
8. Cool completely and refrigerate at least for 2 hours. Serve chilled..
9. In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour...
10. Mix all ingredients well. Make small round tikki shapes from the mixture..
11. For Idlis.. In grease Idli moulds pour the 1/2 laddle ofbatter. Now put corn paneer tikki.again pour the batter over it...
12. Steam Idlis for 10to 15 mins.. Serve hot with chutney..
13. Mendu vada _Mix all ingredients well.
14. Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry...
15. Fry till it turns golden brown.. Njoy with ur favourite sambhar or chutney...
16. Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours..
17. Further, drain off the water and rest for 10 minutes. so that all water will be drained off..
18. Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required..
19. Now transfer the coarse dal paste into large mixing bowl..
20. Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste..
21. Combine them well..
22. Furthermore grease your hand with oil and prepare small balls, flatten the vada..
23. And deep fry in hot oil..
24. Also stir occasionally till the vada turns golden and crisp..
25. Finally, serve Oats masala vada hot along with masala chai..
26. Coconut chutney_grind all ingredients in mixture till smooth paste. Take it into the bowl..
27. Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida...
28. Pour over the chutney mixture... yummy chutney is ready...
29. Soak the kokam in hot water for 1or 2 hours...
30. Wen it soaked grind it into grinder along with sugar..till it become smooth paste..
31. Strain it.. Add black salt,cumin powder..ice cubes.. serve chill.. serve chill..

Drain the water and grind in a mixer into a fine paste. The batter should be slightly thicker than the pouring consistency Wanted to do something else. Being a south Indian, I was influneced by Saravana Bhavan, and remembered their Tricolor chutney. I thought of preparing three chutneys, but the moment chutney was decided, I also wanted to make a platter with idly and Uthappam. I will post a detailed recipe on Idli batter (with mixie) shortly.