Breakfast Scrambler. Browse new releases, best sellers or classics & Find your next favourite book Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing. Chop your potatoes small and place them into a large baggie.

Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham. Add salt and pepper to taste. You can cook Breakfast Scrambler using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Breakfast Scrambler

It's 2 of red potatoes, peeled and sliced.
It's 1 of met link, sliced (or meat of your choice).
Prepare 1/8 cup of onions, diced.
It's 1/8 cup of green bell peppers, diced.
You need 1/8 cup of red bell peppers, diced.
It's 3 of large eggs.
It's 1/8 cup of milk.
You need 2 tbsp. of Unsalted butter.
Prepare dash of olive oil.
You need 1/8 tsp. of garlic and onion powder.
You need to taste of ground pepper and salt.

This is one of my all-time favourite breakfasts! And if you're anything like me, you won't be able to get enough once you pile it high with fresh tomatoes. Dice potato, deli meat and tomatoes. Heat oil over medium heat and add potatoes.

Breakfast Scrambler instructions

Heat stove top to medium-high heat.
In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..
Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..
While cooking potatoes; dice all vegetables and meat..
Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..
In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..
In the cast iron skillet with the potatoes in it; (might need to add more butter).
Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..
Remove and serve with toast and fruit..

Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. To make this cheesy breakfast egg scramble, start by adding half of the oil to your griddle or a large non-stick skillet and heat over medium high.