How to Prepare Perfect Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Tuck the sides in as you roll the dough up into a crescent shape, towards the point.

Each stuffed croissant will run you about. Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square. You can cook Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and bacon stuffed croissants

1. Prepare 2 cups of cooked shredded chicken.
2. You need 2 of regular size cans of Pillsbury crescent rolls.
3. Prepare 1/3 cup of cooked crumbled bacon.
4. It's 8 oz. of cream cheese.
5. You need 2 tbsp of butter.
6. You need 2 tbsp of milk.
7. It's 1/4 cup of finely chopped onions.
8. It's to taste of Salt & Pepper.

Bring up each corner and secure together. Dip upside down in melted butter. Sprinkle with croutons. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through.

Chicken and bacon stuffed croissants instructions

1. Preheat oven to 350.
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
3. Add in remaining ingredients except crescent rolls and mix well.
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
6. Place on a baking sheet and bake 13-15 minutes until golden brown..

The pocket opening should be completely covered. We took a crescent ring and filled it with creamy chicken Alfredo pasta. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon!