Recipe: Tasty The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast

The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast. Great recipe for The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast. These cabbage pancakes are nutritious and one of my favourite. We, Bengalis call it 'Gola Ruti' as we mix all the ingredients with water (meaning gola) and flattened it on the Pan( tawa).

Ask any Bengali about gola roti, the only answer you will. ABOUT Bengali Style Savoury Pancakes- Gola Ruti RECIPE Very popular Bengali style pancakes, yummy and very soft. They can be served along with dry or gravy dishes, vegetarian or nonvegetarian dishes. You can have The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast

1. It's 4 Cups of Refined Flour.
2. You need 2 of Onions.
3. You need 1 inch of ginger finely grated (optional).
4. Prepare 1 1/2 cup of thinly shredded cabbage.
5. Prepare 3-4 of green chillies finely chopped.
6. You need 1/2 Cup of chopped Coriander leaves.
7. Prepare 1 teaspoon of Sugar (optional).
8. You need to taste of Salt.
9. You need 1 Pinch of turmeric.
10. It's 2 of Beaten eggs (optional).
11. You need as required of Water.

One such amazing food item is gola roti (or gola ruti). It is basically a Bengali-style savoury pancake, made with maida, egg and veggies. Ask any Bengali about gola roti, the only answer you will get is 'nostalgia'. This dish reminds most of the Bengalis of their childhood days.

The Savoury and Yummy Cabbage Pancakes/ Gola Ruti, for a Healthy Breakfast instructions

1. Take a mixing bowl. Dry mix all the ingredients one by one with your fingers very well (from top to bottom & vice versa) for 2 minutes. Then slowly add water little by little to have the required consistency, not too thick and not too thin (idli batter consistency)..
2. Once your batter is ready, at this point, add the beaten eggs, if you want to or else leave it as it is for 10 minutes. Flattened the batter on the hot oiled Tawa in a circle, with the help of your spatula. Flip it once the bottom side is done. Can add oil over the edges if required. Flip it again once or twice till you get the required texture..
3. The tasty, healthy & yummy Pancakes are ready for your table. Do give a try. for your breakfast tomorrow and serve it with a Spicy dipping sauce All the Best !.

In a large mixing bowl, mix together the raw cabbage, scallions, and coconut flour. In a small bowl, whisk together the eggs, soy sauce, pepper and garlic. Stir the egg mixture into the cabbage mixture. Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat.