Recipe: Delicious Vegetable oats pancake Healthy breakfast

Vegetable oats pancake Healthy breakfast. Everything taste better in a Mintie Lunchbox. Perfect for meal prep, picnics, leftovers. Laser Engraved Designs for Your Name or Graphic, Low Cost and Fast Delivery Supplies Made to Order from World's Largest Supplier Base.

In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a. Fiber Brimming Vegetable Oats Pancake for weight loss. You can have Vegetable oats pancake Healthy breakfast using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable oats pancake Healthy breakfast

1. It's 1 cup of oats.
2. It's 1/2 cup of finely chopped spinach.
3. It's 1/2 cup of grated carrot.
4. You need 1/2 cup of yogurt.
5. It's 1/2 cup of water.
6. You need 1 tablespoon of finely chopped dill.
7. You need 1 tablespoon of finely chopped coriander.
8. You need 1 teaspoon of green chilli paste.
9. Prepare 1 teaspoon of ginger garlic paste.
10. Prepare 1 teaspoon of sesame seeds.
11. It's 1 teaspoon of ajwain seeds.
12. Prepare to taste of Salt.

Very easy to make with minimal ingredients, these pancakes can be served with green chutney. These are very healthy, nutritious and healthy recipe which is my favorite. This is a recipe for Oats chilla, Oats are extremely healthy and rich in antioxidants. This vegetarian recipe is quick and easy to make.

Vegetable oats pancake Healthy breakfast step by step

1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
   
   
2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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Why did I add oatmeal to vegan. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more Try this. Vegetable oats pancake Healthy breakfast step by step. Dry roast the oats in a pan for a minute on low to medium heat.