How to Make Delicious Sausage Muffins

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Wrap in cling film and chill. This recipe is so simple with only four ingredients and minimal prep time. These savory breakfast muffins are very much like the classic sausage balls but with lots less hands-on time. You can have Sausage Muffins using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage Muffins

1. You need 1 lb of cooked, drained and crumbled breakfast sausage.
2. Prepare 1 Cup of Bisquick.
3. Prepare 4 of eggs.
4. You need 1 Cup of Cheese.

The packaged baking mix in the recipe is a huge time saver. Put the mince, sausage meat, egg yolk, chopped onion and salt and pepper (if liked) into a bowl and mix together well. Flatten them slightly so they are the size of the muffin. In a large bowl, stir together the flour, porridge oats, baking powder, bicarbonate of soda, salt, garlic granules and onion powder.

Sausage Muffins step by step

1. Preheat oven to 350.
2. Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray..
3. Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin..
4. I drizzled syrup over mine and also tried it with strawberry jam. Delicious!.

In a separate bowl, mix together the melted margarine, liquid egg and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Stir in the sausage and Parmesan cheese. Spray muffin pan(s) with cooking spray. Crumble sausage meat, add bacon, mushrooms & seasonings into a large frying pan, cook well.