Egg muffins. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.
Place green onions and bell peppers into a large mixing bowl.
Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
You can have Egg muffins using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg muffins
- Prepare 8 of eggs.
- It's of mushroom.
- It's of red onion.
- Prepare of sausage.
- It's of salt and pepper.
- It's of cheese.
Add in the onions, peppers, salt, pepper, garlic, and cheese. Health Benefits of Low Carb, High Protein Egg Muffins Eggs are a total nutrient bomb. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin.
Egg muffins instructions
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Preheat the oven to 400F. Sauté onion mushroom and sausage..
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Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
- Add cheese as desired ;) Then bake in the oven for 15 minute.
Line a muffin tin with insertable baking cups, or grease a silicone muffin tin with butter, or use a non-stick muffin tin (two muffins per serving). Add scallions and the cooked bacon or salami, to the bottom of the tin. Whisk together the eggs, pesto, salt, and pepper, until combined. Beat the eggs and stir in the veg and feta. Leave for a minute or two, then use a knife to carefully remove the muffins.