Recipe: Perfect Green Eggs & Ham Breakfast Muffins

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Ingredients of Green Eggs & Ham Breakfast Muffins

1. Prepare 1 package of frozen hashbrowns (defrosted).
2. You need 1 lb of ground breakfast sausage (or diced ham).
3. Prepare 8 of eggs.
4. Prepare 1 cup of shredded cheese.
5. You need 3 handfuls of baby spinach (blend in food processor or finely chop).
6. Prepare 3 tbsp of butter (melted).
7. You need 2 tbsp of milk.
8. It's 1/4 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. Prepare of Mrs braggs herbs (optional).

Spinach, which can be used to make green eggs. The simplest method for producing eggs that are green is by adding a dab of food coloring. This is easiest to accomplish when the eggs are scrambled or made into things like omelets or frittatas. Quiches can even be green with a little food coloring.

Green Eggs & Ham Breakfast Muffins instructions

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..

Fold the green sauce into the eggs: Place the eggs and a pinch of salt in a medium bowl and whisk to combine and break up the eggs. Shades of greens and blues are caused by the pigment biliverdin, while protoporphyrin is responsible for reddish-brown hues. The same egg-coloring process holds true for all birds with colorful eggs. American robin (Turdus migratorius) eggs, for instance, are famously blue. Sam-I-Am suggests all kinds of ways to try green eggs and ham.