Stuffin Muffins. Divide the stuffing equally between the ramekins. Then crack an egg on top of the stuffing. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.
In a heavy large skillet, add olive oil and butter over medium high heat.
Once mixture is melted and hot, add the celery and onions, cooking until onions are browned and translucent.
Add remaining ingredients up to (but not including) cubed stuffing.
You can cook Stuffin Muffins using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffin Muffins
- It's As needed of my Mom's Dressing see my recipe.
- You need 1 pound of bulk sausage I used Tennessee Pride Sage.
- It's 4 of large honey crisp apples.
- You need 1/2 cup of light brown sugar.
- Prepare 1 pinch of salt.
Mix and fill muffin tins Pour the chicken stock over the bread and vegetables. Mix well until everything is slightly wet. Spray your muffin tins with cooking spray and spoon the mixture in. Pack the stuffing down into the tins.
Stuffin Muffins instructions
- Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain..
- Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing..
- Add the browned sausage. Mix well..
- Spoon into the muffin pan, that has been sprayed with nonstick spray..
- When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done..
- Serve I hope you enjoy!!.
But when she realized everyone likes the crispy top part of the stuffing best, she started making it in muffin tins. Break bread into bite-sized pieces and put in large bowl. Grease each muffin tin spot with Olive oil. Prepare stuffing according to box, package or your recipe. Roast chicken with bread sauce, game chips and stuffing by James Martin.