Sausage muffin sandwich. Homemade muffin bread is really soft and tasty, the sausage is full of natural flavor and very juicy, and the egg is perfectly cooked with slightly soft center. Spray egg rings with oil and place in the skillet. Then remove them from the oven.

Butter the bottom bun of the English muffin and set aside. If you're making your own patties, form the bulk sausage into a round ball and flatten it between your palms. Let heat for a few minutes. You can cook Sausage muffin sandwich using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage muffin sandwich

Prepare 12 of English muffins.
It's 12 of cooked sausage rounds.
It's 24 slices of American cheese.

If you have a trivet/rack for your air-fryer, this is great to use, because you can fit in more at a time. Butter your english muffin slices, and put cheese slice on. Put them on top of the triver with. The Sausage McMuffin® is a delectable sausage breakfast sandwich made with a warm, freshly toasted English muffin, topped with a savory hot sausage patty and a slice of melty American cheese.

Sausage muffin sandwich instructions

Cut open your English muffins and lay bottom portion on your baking sheet..
Lay one slice of cheese on each muffin bottom..
Lay cooked sausage round on top of cheese. It is ok if the sausage is not currently warm..
Add another slice of cheese on top of sausage..
Put the other half of each muffin on top of the cheese.
Bake at 350 in preheated oven until cheese has melted and internal temperature has reached at least 140..

Toast English muffin until golden brown. Season sausage meat with a pinch of salt and pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for six to seven. Remove the muffin from the packaging and separate the muffin from the sausage, egg, and cheese. Place the muffin in your toaster.