How to Make Tasty Cornbread Casserole

Delicious, fresh and tasty.

Cornbread Casserole. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Looking For Cast Iron Cornbread Skillet?

Cornbread Casserole This cornbread casserole uses both creamed corn and and whole corn kernels to give it the best consistency. The creamed corn will add the right amount of moisture, but the kernels will keep it from getting soggy. Ingredients for Cowboy Cornbread Casserole Gently stir the ingredients together with the ground beef. You can cook Cornbread Casserole using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cornbread Casserole

  1. Prepare 1 Pound of Sweet Italian Sausage.
  2. You need 2 of Medium sized Peppers, sliced.
  3. Prepare 1 of Large Onion, diced.
  4. You need 2 cloves of Garlic, diced.
  5. Prepare to taste of Ground Black Pepper.
  6. It's 2 Tsp of Ground Oregano.
  7. It's 1 Tsp of Ground Basil.
  8. It's 1 Box of Jiffy Corn Muffin Mix or use my own cornbread recipe.

Mix all ingredients except sour cream in a bowl. How to Make Cornbread Casserole: Saute veggies and season. This cornbread casserole bake is the perfect side dish for a barbeque or cookout. This cornbread is made with cream for extra taste and packed full of juicy corn kernels that pop in your mouth with every bite.

Cornbread Casserole step by step

  1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces..
  2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces..
  3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent..
  4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool..
  5. Preheat the oven to 400 Degrees..
  6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers..
  7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers..
  8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready..
  9. Serve and Enjoy!.

Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised top. Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round! This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding.