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Now mix together wet and dry ingredients.
Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage.
Light bite size pancake mini muffins with a homemade pancake batter.
You can cook Sausage Mini Muffin Pancakes using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sausage Mini Muffin Pancakes
- You need 1 1/2 cups of cake flour.
- Prepare 2 tablespoons of granulated sugar.
- It's 2 teaspoons of baking powder.
- Prepare 1/4 teaspoon of salt.
- You need 1 1/4 cups of milk.
- It's 1 1/2 teaspoons of fresh lemon juice.
- It's 1 of large egg.
- Prepare 1 teaspoon of vanilla extract.
- You need 2 tablespoons of butter, melted.
- It's of cooked breakfast sausage, about 10 to 12.
- Prepare of FOR SERVING.
- It's of as needed, warmed pure maple syrup.
A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! Prepare one batch of pancake mix according to package instructions.
Sausage Mini Muffin Pancakes instructions
- Preheat oven to 425.spray mini muffin pans with bakers spray.
- Combine flout, baking powder,sugar and salt, whisk to blend.
- In a large bowl add milk and lemon juice and let sit for 1 minute.
- Whisk in egg, butter and vanilla.
- Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven.
- Fill mini muffin pans 2/3 full with batter.
- Drop a sausage slice in each center.
- .
- Bake for 8 to 9 minutes until golden and a toothpick comes out clean.
- Let cool in pans 1 to 2 minutes then remive from pans.
- Serve with warm maple syrup for dipping.
Stir in sausage crumbles and maple syrup. Spray a mini muffin tin with baking spray. Fill each muffin cup about ⅔ full. Mix all ingredients together, except the sausage in a mixing bowl. After you've mixed it all together, fold in the sausage.