Recipe: Tasty Eggs Benedict Breakfast Bake

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In a large bowl, whisk eggs, milk and onion powder; pour over top. In this easy Eggs Benedict Casserole, fresh English muffins are layered with delicious rounds of Canadian bacon, covered in a savory custard mixture and baked until golden brown. Served with Hollandaise sauce, it's the perfect holiday breakfast! You can cook Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggs Benedict Breakfast Bake

1. Prepare 1 packages of English muffins.
2. It's 6 of eggs.
3. It's 1/4 cup of milk.
4. It's of salt and pepper.
5. You need 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
6. You need 1 cup of milk.
7. You need 1/4 cup of butter.
8. Prepare 1 packages of cubed ham or ground sausage.
9. You need 1 of onion diced.
10. You need 1 packages of shredded cheese, I use cheddar or swiss but any will do.

An Easy Breakfast Casserole Idea Top the Eggs Benedict breakfast bake with the hollandaise sauce and chopped fresh chives. Filed Under: Breakfast Tagged With: breakfast, christmas, eggs, Eggs Benedict Breakfast Bake, Holiday Brunch « Happy Thanksgiving!! Holiday Dinner— Beef Tenderloin with Cognac Herb Cream Sauce » Comments. Combine the eggs, milk, and spices together in a large mixing bowl or measuring cup.

Eggs Benedict Breakfast Bake instructions

1. Preheat oven to 350.
2. spray a 9x13 in pan with non stick spray.
3. In a small pot prepare holladaise sauce according to directions on packet..
4. Whisk your eggs with 1/4 cup milk and add salt and pepper..
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
6. Scatter your meat and onions along bottom of pan..
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins..

Chop the English muffins and Canadian bacon into pieces and spread out in a casserole dish. Pour the egg mixture over the bacon and bread and bake. Add egg yolks, lemon juice, and seasonings to a glass. Whisk eggs together in a large bowl and add salt and pepper. Add toasted croissant pieces and chopped ham to casserole dish.