Yummy breakfast muffins. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. These feel-good snacks are packed with plenty of fruit, nuts and fibre. We've made them healthier by incorporating whole wheat flour, oats, and low-fat yogurt and milk.
These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas A delicious and hearty muffin to kick start the day or for a snack break on the go.
A brown and golden dough with a unique taste made with a mix of flours: wheat, rye, spelt, chestnut and malted wheat flakes.
Generous and crunchy topping: oat flakes, candied blueberry and sunflower seeds.
You can have Yummy breakfast muffins using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yummy breakfast muffins
- It's 1 lb of Cooked sausage.
- Prepare 1 cup of pancake mix.
- You need 1 cup of shredded cheese.
- You need 4 of eggs.
Take egg, sugar, oil, vanilla, milk in a bowl and whisk till smooth. Take flour, baking powder and salt. In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, don't beat or overmix!
Yummy breakfast muffins instructions
- Beat eggs until smooth.
- Add pancake mix and stir.
- Add sausage, stir.
- Add cheese, stir until well blended.
- Spoon into a greased muffin pan.
- Cook for 20 min on 350°.
Then, when you're ready for breakfast, you can reheat a muffin or two in your toaster oven, and you're ready to eat. The BEST peanut butter banana muffins that are packed with protein and peanut butter flavor. Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips! Add eggs, cottage cheese, shredded cheddar, and a pinch of salt and pepper.