Kayla's breakfast muffins. Kayla's breakfast muffins KayCole Columbus, Kansas. Everything you want to eat for breakfast in a fast and compact way. Separate biscuits and push down into a greased cupcake tin.
Cook gravy as directed and add in sausage.
When done pour gravy over muffins and enjoy!.
Breakfast Muffins with Hash Brown CrustPlay.
You can have Kayla's breakfast muffins using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kayla's breakfast muffins
- You need 1 can of biscuits.
- Prepare 1 of eggs.
- Prepare 1 packages of sausage.
- Prepare 1 packages of country gravy mix.
- You need 1 of cheese.
In a medium bowl, whisk beaten eggs and milk (or water) until combined. Add zucchini, parsley, cheese (if using), salt and pepper. Place the flour in a large mixing bowl and make a well in the centre. In a large bowl, whisk the eggs, maple syrup and vanilla extract together until well-combined.
Kayla's breakfast muffins step by step
- Separate biscuits and push down into a greased cupcake tin.
- Sprinkle a layer of cheese over biscuit and crack egg over top..
- Bake at 350 until egg whites are cooked..
- Brown sausage and drain. Cook gravy as directed and add in sausage..
- When done pour gravy over muffins and enjoy!.
Stir in the mashed bananas and milk. In a separate bowl, combine the rolled oats, wholemeal flour, baking soda, cinnamon and walnuts, if using. Grease a muffin pan with oil or line with muffin cups and set aside. Add eggs to a mixing bowl and whisk until fully broken down and combined. Then, add all remaining ingredients and mix well.