Easiest Way to Make Appetizing On-the-run breakfast muffins

On-the-run breakfast muffins. Looking For Breakfast On The Run? We Have Almost Everything on eBay. Save Time and Do Groceries Online Now.

Whizz bananas, yoghurt, milk and egg together in a blender add creamed butter mixture. Great recipe for On-the-run breakfast muffins. These aren't sweet cake versions but they fill the protein need to start your day right. You can cook On-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of On-the-run breakfast muffins

1. You need of Muffin.
2. It's 6 piece of Whole grain English muffins.
3. You need 6 piece of Italian sausage patties.
4. It's 6 slice of American cheese.
5. Prepare 1 tbsp of Jufran banana ketchup for each pair of muffin.
6. It's of Egg.
7. Prepare 4 of Eggs.
8. You need 1 of A splash of water.
9. It's 1 of A dash of salt/pepper mixture.
10. Prepare of Wrapping.
11. Prepare 6 piece of Aluminum foil.
12. Prepare 6 piece of Ziplock bag.

I've posted and seen similar before. What makes these different is I blind-bake (not usually applied no a non-pastry item but you get the idea) the bacon in the tins first so it's a bit crispier when served. Make our easy muffins for breakfast, afternoon tea, or a coffee morning. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes.

On-the-run breakfast muffins instructions

1. Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side..
2. Take out each slice of American cheese from their individual plastics and place on one side of the muffin..
3. Heat your non-stick pan on medium and brush a small amount of oil in it..
4. Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside..
5. Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork..
6. Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan..
7. Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency..
8. Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin..
9. Then put the cheese and patty in. Repeat until all 6 muffins are loaded..
10. Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already..
11. Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster..

Breakfast on the Run - Bacon Breakfast Muffins. Mornings to me can be one of the best times of the day but also the most stressful. I've never been a breakfast planner. Whip up these savoury muffins for a picnic, or for lunch on the run. Sausage Brunch Muffins "What an easy and good breakfast!