How to Cook Perfect Beef, Onion, & Potato Omelette

Delicious, fresh and tasty.

Beef, Onion, & Potato Omelette. Hand Crafted And Michigan Made Jerky. Cut beef across the grain. in a large bowl, combine the light soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch. While beef is marinating, prepare the sauce, onions, garlic, and ginger.

Beef, Onion, & Potato Omelette Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat. Add the beef and toss to coat. You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Beef, Onion, & Potato Omelette

  1. You need 10 of Eggs.
  2. You need 150 ml (5.07 fl oz) of Milk / Coconut milk.
  3. Prepare 50 ml (1.69 fl oz) of Honey.
  4. You need 200 g (7.05 oz) of Ground beef.
  5. It's 1 of Onion *large.
  6. You need 1-2 of Potatos *large.
  7. It's to taste of Salt & Pepper.
  8. It's to taste of Butter.
  9. It's to taste of Ketchup.

Meanwhile, strain the beef, discarding the marinade. Add broth, vinegar, tomato paste and seasonings. Drain the bloody water from the beef. Heat up the remaining oil and stir-fry the garlic and onion until aromatic.

Beef, Onion, & Potato Omelette instructions

  1. Peel onion and potatoes,.
  2. Chop onion and potatoes..
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
  4. Heat a pan and melt the butter..
  5. Stir-fry chopped onion and potatoes well with low heat..
  6. Add ground beef and stir-fry..
  7. Season it with salt & pepper and mix well..
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
  9. Make beaten eggs..
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
  11. Heat the pan to melt the butter for the egg mixture..
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
  13. Put some beef, onion, and potato mixture on the egg base..
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
  16. Shape a little bit, decorate with ketchup, and done!.
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Combine the condensed mushroom soup, water, and onion soup mix. Pour the soup mixture over the pot roast and vegetables. Souperior Meat Loaf Lipton Onion Soup Mix SparkRecipes. Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Stir it into the slow cooker and allow it to thicken.