Easiest Way to Cook Appetizing Biscuits & gravy

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Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or. Biscuits are flour-based snacks that are generally crisp and crumbly in texture, due to the fact that they are baked twice - the name 'biscuit' means 'twice cooked' in French. You can cook Biscuits & gravy using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Biscuits & gravy

1. It's 1 1/2 cup of ground sausage (I use a blue berry sausage from my local butcher).
2. You need 1 tbsp of all-purpose flour.
3. You need 1 tbsp of butter.
4. Prepare 2 cup of heavy cream.
5. You need 2 dash of Tabasco.
6. It's 1 dash of worcestershire sauce.
7. Prepare 1 packages of store bought or home made biscuits (English muffins if biscuits are unavailable).

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and much more. Cut, by hand or with cookie cutters, to your desired shape.

Biscuits & gravy step by step

1. In a cast iron skillet heat over medium high heat add in sausage and brown evenly..
2. Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan..
3. Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens.
4. While gravy is simmering heat up biscuits or muffins in oven or toaster..
5. Spoon gravy over biscuits and chow down.

Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment. Biscuits in the United Kingdom, the Isle of Man, and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, shortbread, bourbons, and custard creams. In Commonwealth nations and Ireland, the term "cookie" typically refers to only one type of biscuit (the sweeter baked dough typically containing chocolate chips or raisins); however. BRIT biscuit lovers have named the humble Chocolate Digestive their favourite, beating American imports from Oreo and Maryland Cookies. Dip a fork in a little water and use this to flatten the biscuits.