Egg muffins. Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.
Place green onions and bell peppers into a large mixing bowl.
Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
You can cook Egg muffins using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg muffins
- Prepare 6 large of eggs.
- It's 1 1/2 cup of Fresh shredded potatoes or 1 bag of the refridgerated shredded potatoes.
- It's 3/4 cup of Shredded cheese(whatever kind you like).
- It's 1 of Any additional toppings you would like...bacon, sausage, peppers, mushrooms, spinach, ect..
Add in the onions, peppers, salt, pepper, garlic, and cheese. Health Benefits of Low Carb, High Protein Egg Muffins Eggs are a total nutrient bomb. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin.
Egg muffins step by step
- preheat oven to 400.
- saute vegetables if you are using them. cook bacon or sausage. let cool..
- shred potatoes in food processor if you are using those.
- beat eggs in large mixing bowl. add vegetables and or meat, potatoes and cheese. season with salt and pepper..
- spray muffin cups with cooking spray heavily. fill each cup three quarters of the way with mixture..
- bake for 15 to 20 minutes or until eggs puff and are firm.
Line a muffin tin with insertable baking cups, or grease a silicone muffin tin with butter, or use a non-stick muffin tin (two muffins per serving). Add scallions and the cooked bacon or salami, to the bottom of the tin. Whisk together the eggs, pesto, salt, and pepper, until combined. Beat the eggs and stir in the veg and feta. Leave for a minute or two, then use a knife to carefully remove the muffins.