sausage casserole. Buy ingredients online at Tesco. by The Hairy Bikers The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Looking for hearty warming comfort food? These sausage casserole recipes should do the trick.
Peel the potatoes and carefully cut them in half, then into quarters.
Prick the sausages all over with a fork - this helps the fat to run out of the sausages, so that they don't split open.
Add the chopped onion to the casserole (there will.
You can have sausage casserole using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of sausage casserole
- It's 1 lb of ground sausage.
- Prepare 2 can of 15oz each beans with spicy sauce (I use mild).
- It's 1 can of 14.5 oz diced t omatos (drained).
- You need 1 packages of corn muffin mix.
Method Heat the oil in a shallow casserole, then add the onion and sausages. Add the tomatoes and crumble in the stock cube. Stir in the honey, mustard and cabbage; season. Method Peel the shallots, then peel and finely slice the garlic.
sausage casserole step by step
- heat oven to 400.
- brown sausage drain fat..
- in greased 2.5 quart casserole dish add beans, drained tomatoes, meat and blend together..
- prepare muffin mix according to package..
- drop by spoonfuls over meat bean mixture..
- bake 25 minutes or until top is brown..
Toss gently, and place on a medium heat. In a large deep pan, brown sausages in cooking oil. Add onion and allow to soften. Add to pan with mixed herbs, paprika and tomato puree. A hearty sausage casserole with potatoes, red and green peppers and onions.