Easiest Way to Cook Tasty Petite Chocolate & Peanut Butter Croissants

Delicious, fresh and tasty.

Petite Chocolate & Peanut Butter Croissants. Find Deals on Best Dark Chocolate in Chocolate on Amazon. Today we are preparing to scale up production and open our chocolate factory in the heart of downtown Kentville. The new factory is set to open early Spring.

Petite Chocolate & Peanut Butter Croissants Experience red wine with dark chocolate flavor and finest cream. Pairs well with all kinds of chocolate creations and ice creams. A petite version of our Classic Parcel, the Petite Parcel is just enough for a family ménage or a feast for one eager chocolate connoisseur! You can cook Petite Chocolate & Peanut Butter Croissants using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Petite Chocolate & Peanut Butter Croissants

  1. Prepare 800 g (28.21 oz) of Pie crust *phyllo dough.
  2. You need to taste of Chocolate / Peanut butter.
  3. It's 1 of Egg yolk.

Our bestselling Exotic Truffles, Comfort Foods, and Chocolate Bars are tucked into a beautifully packaged purple box with hand tied ribbon. Wipe top edges of cup; chill or freeze until hardened. Petit Secret Chocolate is an authentic, old world Belgian Chocolate company located in Teton Valley, Idaho. Our Chocolates are hand-crafted according to traditional recipes.

Petite Chocolate & Peanut Butter Croissants instructions

  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.. Petite Chocolate & Peanut Butter Croissants
    Petite Chocolate & Peanut Butter Croissants
    Petite Chocolate & Peanut Butter Croissants
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
  3. Slice chocolate to fit the cut pie crust..
  4. Place the sliced chocolate on the wide edge and roll up..
  5. Spread peanut butter and roll up from the wide edge..
  6. Pre-heat the oven at 200 ℃ (392 ℉).
  7. Place the croissants on the baking tray..
  8. Brush egg yolk all over it..
  9. Bake at 200 ℃ (392 ℉) for 15 mins..
  10. You can make it with your favorite chocolate, peanut butter, or jam!.

They are true to their old world roots, in taste, texture, and appearances, and are elegantly wrapped in love. WELCOME TO PETIT PHILIPPE We are a small, locally-owned and operated wine and chocolate retail store with tasting room in Charlotte, NC. An independent shoe boutique specializing in the world's freshest designers and artisan chocolate from around the globe. Pots de crème are delicious on their own, or try combining them with fruit or cookies. A Taste of Things to Come.