Easy Hash Browns Recipe. Easy-To-Make Italian Recipes To Suit Every Mood. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones.

Heat oil on a skillet pan (non-stick is a good choice). Be generous on the oil, it will make your hash brown very crispy. On medium-high heat, pour the potatoes on the pan and try to make it flat and round. You can cook Easy Hash Browns Recipe using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Hash Browns Recipe

You need 3 of medium russet potatoes, grated.
It's 1 of medium sized egg.
You need 1/2 cup of all-purpose flour + extra for forming them.
Prepare 1/2 of medium onion.
You need to taste of Favourite pepper,.
You need 1 of small clove of garlic.
You need 4 tbsp of butter, softened.
You need 1/2 cup of grated white cheddar cheese, optional.
Prepare to taste of Black pepper,.
Prepare to taste of Salt,.

Heat a large cast iron skillet (or griddle) over high heat. Add a few tablespoons of butter. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side.

Easy Hash Browns Recipe instructions

Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry..
Chop the onions and mince the garlic and peppers. Grate the cheese as well..
In a large mixing bowl, combine all the ingredients except the butter..
With a wooden spoon, mix everything thoroughly..
Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture..
Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest..
After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through..
Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!.

When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Add potatoes to the skillet, spreading into an even layer. Gently press with the back of a spatula to form a cake. Hash brown potatoes are a traditional breakfast favorite and are super easy and quick to make. Try this perfect-every-time-no-fail recipe to learn how to make beautiful, crispy, golden hash browns!