Bacon and egg cupcakes. Huge Selection on Second Hand Books. World of Books is one of the largest online sellers of second-hand books in the world Browse new releases, best sellers or classics & Find your next favourite book Cook your bacon until it just begins to colour but is still flexible. Lightly grease the sides of each cupcake hole and lay a toast round at the bottom, butter side down.
Let sit for a minute and then, using a knife or spoon, gently remove the cupcakes from the tray.
Using a ladle, spoon egg mixture on top of veggies and cheese in each biscuit.
Push bacon slices into the egg mixture.
You can cook Bacon and egg cupcakes using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Bacon and egg cupcakes
- You need 12 slice of bacon.
- You need 12 slice of sausage.
- It's 1 dozen of eggs.
- Prepare 1 cup of shredded cheese.
- It's of needed gear.
- It's 1 of cupcake pan.
- Prepare 1 of cooking spray.
Leave some sticking out of the egg. Let sit for a minute and then, using a knife or spoon,. You can fill however many you will need for your breakfast. Remove the bacon from the oven and pour out any excess grease, if desired.
Bacon and egg cupcakes instructions
- preheat oven to 400°F.
- cook bacon till browned but not crisp..
- brown the sausage pattys at the same time..
- take a cupcake pan and lightly spray cooking spray on it..
- place sausage patties on the bottom of each cupcake cup..
- wrap a slice of bacon around the inside of the cupcake cup, around the sausage patty..
- take one egg and break it in to a cupcake cup..
- place some shredded cheese on each bacon and egg cupcake..
- salt and pepper to taste..
- place in 400°F oven for 15 mins or until done..
- let sit 5 mins before serving..
- Enjoy!.
In medium bowl, beat eggs and milk. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom. Crack one egg into each hole. Sprinkle with salt and pepper and cheese if desired. Finally, break egg and add to the bacon-lined cup on top of the mushrooms/tomato.