Recipe: Delicious Eggs Benedict

Eggs Benedict. Check Out Benedict Eggs on eBay. Fill Your Cart With Color today! Fill a large pan just over one third full with boiling water and the vinegar.

Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce. Eggs Benedict Can there be anybody who doesn't drool at the thought of Eggs Benedict? You can have Eggs Benedict using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggs Benedict

1. It's of Hot water (one pot full).
2. Prepare 1/2 tsp of vinegar.
3. You need 1 of egg.
4. It's Pinch of salt.
5. It's Pinch of ground black pepper.
6. Prepare 1/2 of English Muffin or bottom half of burger bun or toast.
7. You need of For Hollandaise Sauce.
8. You need 2 tbsp of unsalted butter.
9. Prepare 2 of egg yolks.
10. Prepare Pinch of salt.
11. You need Pinch of paprika.
12. You need Pinch of ground black pepper.
13. You need 1 tsp of lemon juice.
14. Prepare of Optional Items.
15. You need 1 of sausage.
16. Prepare of Cucumber ribbons.

Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's greatest recipes. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed.

Eggs Benedict instructions

1. Pour water into a pot over high heat. Do not bring it to a boil..
2. In a pan, toast the English muffins until slightly browned and crisp. Set aside..
3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool..
4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins..
5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat..
6. Remove egg from the water carefully and place in a small plate..
7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper..
8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!.

Eggs Benedict is a breakfast delight and so easy to make. Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket. Place the bowl over a pan of barely simmering water - don't let the bowl touch the water because if the egg mixture gets too hot, they may scramble as they heat. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.