Rise and Shine Breakfast Muffins Cups. Directions In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. In a large bowl, mix together all the ingredients well to form a batter.
The muffins will be golden brown and when a toothpick is inserted, it will come out clean.
Rise and Shine Breakfast Muffins Cups Little Hearts. #morningbreakfast Try these delicious breakfast muffins that are a great way to start your day and have a full breakfast on the go with a guaranteed smile on your face!
Rise and Shine Breakfast Muffins Cups step by step.
You can cook Rise and Shine Breakfast Muffins Cups using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Rise and Shine Breakfast Muffins Cups
- You need 1/2 cup of Pancake mix.
- Prepare As required of Breakfast sausage cooked crumbled.
- Prepare 2 of Eggs.
- You need 1 of Onion finely chopped.
- Prepare 1/2 of Red bell pepper finely chopped.
- It's 1/2 of Orange bell pepper finely chopped.
- It's 1/3 cup of Milk.
- You need To taste of Salt.
In a large bowl, mix together all the ingredients well to form a batter. Spray the muffin tins with cooking spray. Use a ladle and scoop the batter into mould. The muffins will be golden brown and when a toothpick is inserted, it will come out clean.
Rise and Shine Breakfast Muffins Cups step by step
- Preheat the oven to 350 degrees. In a large bowl, mix together all the ingredients well to form a batter. Spray the muffin tins with cooking spray. Use a ladle and scoop the batter into mould. Bake at 350 degrees for 15-20 mins or until baked through. The muffins will be golden brown and when a toothpick is inserted, it will come out clean. Remove from the oven and allow them to cool. Refrigerate or freeze any extras..
Once sausage is cool mix into Bisquick mixture. This is a fantastic breakfast recipe to make for Thanksgiving or Christmas…days when we're having BIG meals later on! These Rise and Shine Breakfast Muffins are hearty and filling but light enough that you'… Directions In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. In a large bowl, mix together all the ingredients well to form a batter.