Moimoi muffin. Use a toothpick and check the middle of the moimoi to check if it's fully cooked, if the toothpick comes out clean, it's cooked. Let the moimoi cool down before removing the moimoi from the pan. Serve with your favorite or eat by itself.
Pour some water in the oven tray and place the muffin tray with the Moi-Moi mix on the tray.
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In a medium bowl, whisk together the crumble moimoi, sausage, onions, seasoning, scotch bonnet with the eggs and cheese.
You can have Moimoi muffin using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moimoi muffin
- You need of Crumbled moimoi.
- Prepare of Shredded mozzarella cheese.
- It's of Sausage (cooked).
- It's of Egg.
- You need of Smoked fish.
- You need of Scotch bonnet.
- Prepare of Onions.
- You need of Seasoning.
Scoop into the silicon pan almost to the top. Healthy banana muffins made with whole wheat flour, honey, and coconut. Grease the muffin pans (or tin cans). Scoop the Moi-Moi mixture into the pans, allowing some room for it to rise while cooking.
Moimoi muffin instructions
- Preheat the oven to 350 degrees F. Grease silicone pan with butter.
- In a medium bowl, whisk together the crumble moimoi, sausage, onions, seasoning, scotch bonnet with the eggs and cheese..
- Scoop into the silicon pan almost to the top. Bake for 15-20 minutes, or until is cooked through..
- Enjoy.
Place the pans in a baking dish partially filled with water. Bake in a medium-hot oven for about a half-hour. oven baked Moi Moi: Learn how to make delicious oven-baked Moi Moi in a muffin cup. Nigerian oven-baked Moi Moi can be served with jollof rice, salad, custa. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.