Easiest Way to Cook Appetizing Egg muffins

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Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Whisk together the eggs, cream and a generous amount of salt and pepper until combined. Place green onions and bell peppers into a large mixing bowl. You can have Egg muffins using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg muffins

1. You need 1/2 pound of bulk pork sausage.
2. You need 12 of large eggs.
3. You need 1/3 cup of chopped onion.
4. You need 1/4 cup of chopped bell pepper.
5. It's 1/2 teaspoon of salt.
6. You need 1/4 teaspoon of black pepper.
7. You need 1/4 teaspoon of garlic powder.
8. Prepare 3/4 cup of shredded Cheddar cheese.

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Add in the onions, peppers, salt, pepper, garlic, and cheese. Health Benefits of Low Carb, High Protein Egg Muffins Eggs are a total nutrient bomb.

Egg muffins step by step

1. Brown the sausage and drain..
2. Beat the eggs. Add onion, peppers, salt, pepper and garlic powder..
3. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin tins..
4. Bake at 350°F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean..
5. Two muffins make a nice serving size..

Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin. Line a muffin tin with insertable baking cups, or grease a silicone muffin tin with butter, or use a non-stick muffin tin (two muffins per serving). Add scallions and the cooked bacon or salami, to the bottom of the tin. Whisk together the eggs, pesto, salt, and pepper, until combined.