How to Make Appetizing Breakfast in 5 Minutes! Easy Fluffy French Toast

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Breakfast in 5 Minutes! Easy Fluffy French Toast. I didn't have much time but I wanted to eat French toast!! It's too much of a hassle to soak the bread overnight, so I made a short cut by using the microwave!! These slices of French toast are so fluffy!

Breakfast in 5 Minutes! Easy Fluffy French Toast Peppermint Sugar Cookie Ice Cream Pie. by Gayle This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that's full of holiday flavors! Instant Pot Chicken Bone Broth. by Danielle Wolter. You can have Breakfast in 5 Minutes! Easy Fluffy French Toast using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breakfast in 5 Minutes! Easy Fluffy French Toast

  1. Prepare 2 slice of Sliced sandwich bread (I used 6-slice loaf, but use any thickness you like).
  2. Prepare 1 of ★Egg.
  3. It's 50 ml of ★Milk.
  4. It's 1 tbsp of ★Sugar.
  5. Prepare 1 of Honey.
  6. Prepare 1 tsp of Butter.

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich. Make fluffy french toast every time using this secret ingredient. These tasty slices have a warm undertones of vanilla, cinnamon and a hint of nutmeg. This tasty toast is fluffy, browned and toasted with soft creamy centers.

Breakfast in 5 Minutes! Easy Fluffy French Toast instructions

  1. Put the ★ ingredients in a deep dish and mix together..
  2. Slice the sandwich bread into halves, coat both sides evenly with the mixture from Step 1, and microwave uncovered for 40 seconds at 500 W. Flip them over and microwave for another 40 seconds..
  3. Melt the butter in a heated frying pan, and pan-fry the slices of bread. When both sides are golden brown, transfer to a plate and drizzle on honey if you like..

Top with your favorite syrup or try my favorite Buttermilk Syrup. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled frying pan over medium heat. I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them in the microwave and they were as good as freshly made. The milk mixture does need to be stirred up frequently because the flour does tend to settle on the bottom of the bowl.