Easy French Toast for a Sweet Breakfast. Free UK Delivery on Eligible Orders Instructions Mix the eggs with the milk, sugar, salt and vanilla extract until the sugar has dissolved. Place the batter in a flat based bowl large enough for a slice of bread. Place a slice of bread in the batter to soak and turn to ensure it is covered on both sides.
In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined.
Pour into a shallow bowl that's big enough to dip a piece of bread into.
Crack the eggs into a bowl, then add a splash of milk.
You can have Easy French Toast for a Sweet Breakfast using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy French Toast for a Sweet Breakfast
- It's 2 slice of Bread (pullman loaf).
- It's 1 of Butter.
- It's 1 of Honey.
- Prepare of For the egg mixture:.
- Prepare 2 of eggs ◎ Egg yolk.
- You need 40 ml of ◎ Milk.
- Prepare 10 of ◎ Sugar.
Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you're going savoury) and whisk the eggs with a fork. Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Melt a knob of butter in a hot frying pan, then add the bread. Beat together egg, milk, cinnamon, vanilla and salt.
Easy French Toast for a Sweet Breakfast step by step
- Mix the ingredients marked with a ◎ in a large bowl..
- If you like, cut the crust off the bread and cut each slice into 4. (You can cut it into any shape you like.）.
- Soak the bread in the egg liquid, making sure both sides get covered..
- Heat butter in a frying pan and add the bread from Step 3. Brown both sides..
- Put on a plate and sweeten with honey. It's done!.
- Why not make an easy chocolate langue de chat with your leftover egg whites? https://cookpad.com/us/recipes/171741-french-style-chocolate-sandwich-cookies.
- Why not try making Panna cotta with your leftover egg whites too? https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta.
- ...or you could try making sherbet. https://cookpad.com/us/recipes/171730-easy-sherbet-with-egg-white-apple-juice.
Heat a lightly oiled frying pan or flat griddle over medium heat. Cook bread until both sides are lightly browned and crisp. Melt butter in a large skillet over medium-high heat. Dip each slice of bread into egg mixture to coat. There's almost no end to the variations you can create, whether you prefer sweet or savoury.