Easiest Way to Prepare Tasty "Holiday" French Toast

Delicious, fresh and tasty.

"Holiday" French Toast. Make Booking Your Next Holiday as Easy and Flexible as Possible. Choose Flexible Flight + Hotel Packages. Book Securely with ATOL Protected Holidays.

"Holiday" French Toast Add apples and cranberries; toss to coat. Pour mixture over bread, soaking bread. Bake, covered with aluminum foil, in a. You can cook "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Holiday" French Toast

  1. It's 3 tbsp. of oil.
  2. It's 1 of large egg, beaten.
  3. Prepare 1/3 cup of eggnog.
  4. It's 1/2 tsp. of grated nutmeg.
  5. You need 1 tsp. of cinnamon.
  6. You need 1 of thick slice bread (Panettone).
  7. You need 3 tbs. of crushed walnuts.
  8. It's 2 oz. of breakfast syrup.
  9. You need 2 slices of fresh orange for garnish.

Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing. In a blender, combine bananas, Holiday Nog, cinnamon, and vanilla.

"Holiday" French Toast step by step

  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
  3. Mix in the eggnog and the spices and whisk this a few times..
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.