Recipe: Appetizing Breakfast of the day: scrambled eggs over toast

Breakfast of the day: scrambled eggs over toast. Save time and do your groceries online. Free UK delivery on eligible orders! Breakfast of the day: scrambled eggs over toast Hello everybody, I hope you are having an incredible day today.

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Breakfast of the day: scrambled eggs over toast is one of the most. You can have Breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast of the day: scrambled eggs over toast

1. You need 3 of whole eggs.
2. You need 1 knob of unsalted butter.
3. Prepare of olive oil.
4. It's of baby corn.
5. You need of shitake mushrooms.
6. You need of vine/cherry tomatoes.
7. It's of toasted wheat bread.
8. You need of choped chives for garnish.
9. Prepare 1 dash of red pepper/paprika powder.
10. It's to taste of salt & pepper.

We hope you got insight from reading it, now let's go back to breakfast of the day: scrambled eggs over toast recipe. Here is how you cook that. Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture.

Breakfast of the day: scrambled eggs over toast step by step

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
3. Then when starts to thicken a bit, off from the heat and continue working there..
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
7. Enjoy 😊.

The tip is to utilize on and off heat method on cooking the eggs. Details are explained below We provide you only the perfect Breakfast of the day: scrambled eggs over toast recipe here. We also have wide variety of recipes to try. Before you jump to Breakfast of the day: scrambled eggs over toast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume. The ingredients and seasoningsu for cooking Breakfast of the day: scrambled eggs over toast.