Easiest Way to Prepare Delicious Meat Stuffing Filled Stuffed Mushrooms

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We also have wide variety of recipes to try. Meat Stuffing Filled Stuffed Mushrooms Jump to: Recipe Weight Loss Tips Before you jump to Meat Stuffing Filled Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips. In a medium saucepan over medium heat, melt the butter and stir in the mushroom stems, green pepper, garlic, parsley and basil. You can have Meat Stuffing Filled Stuffed Mushrooms using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat Stuffing Filled Stuffed Mushrooms

1. You need 10 large of button mushrooms, stems removed, save and chop stems.
2. You need 6 slice of bacon.
3. You need 2 of sliced raw breakfast sausage.
4. You need 6 slice of pepperoni.
5. You need 1/4 cup of chopped onion.
6. It's 2 tbsp of chopped celery.
7. You need 1 tbsp of chopped carrot.
8. You need 2 of minced garlic cloves.
9. You need 1 cup of dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.
10. You need 1/2 cup of low sodium chicken broth.
11. You need 1 tbsp of butter.
12. You need 1 tbsp of cream, any type you have, even whole milk will be fine.
13. You need 1/4 tsp of black pepper.
14. Prepare 1 tsp of hot sauce, such as franks brand.
15. You need 10 of thin slices cherry tomato.
16. It's 1 3/4 cup of shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.
17. You need 1 of FOR GARNISH.
18. It's 1/4 cup of chopped green onions.
19. Prepare 1 tsp of red pepper flakes, optional.

In a large bowl, mix the cooked mince, mushroom mixture, breadcrumbs and grated cheese. Place the mushroom caps, upside down, on a large baking dish. Generously stuff each cap with the mixture. Fill mushroom caps with filling and sprinkle with extra Parmesan.

Meat Stuffing Filled Stuffed Mushrooms step by step

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..
6. Bake about 35 to 40 minutes until mushrooms are tender and hot.
7. Garnish with green onions and red pepper flakes if using.

Take away the stuffing from the warmth and permit it to chill right down to an acceptable temperature earlier than stuffing the mushrooms. Utilizing a teaspoon, start to fill one mushroom at a time. Meat Stuffing Stuffed Stuffed Mushrooms directions. Spray a baking dish giant sufficient to carry mushrooms in. Hello everybody, it's Louise, welcome to our recipe page.