How to Prepare Perfect 3 Minute Bread Pudding (for breakfast and snacktime)

3 Minute Bread Pudding (for breakfast and snacktime). We Have Almost Everything on eBay. Great Range for Kitchen & Home Online. So I tried microwaving it. it became a bread pudding.

Cut the slices of bread into easy to eat pieces or tear apart with your hands. When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it. it became a bread pudding. You can have 3 Minute Bread Pudding (for breakfast and snacktime) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 3 Minute Bread Pudding (for breakfast and snacktime)

1. It's 1 1/2 slice of Sliced bread (6 or 8 slice loaf).
2. You need 1 of Egg.
3. Prepare 3 tbsp of Sugar.
4. Prepare 200 ml of Milk.
5. You need 1 of Butter (or margarine).
6. Prepare 1 of Cinnamon sugar.

The surface is crisp and the center is fluffy and gooey. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Want to make a special "Breakfast in Bed" for someone? This recipe, served nice and warm, is the answer.

3 Minute Bread Pudding (for breakfast and snacktime) step by step

1. Place the egg in a heat-proof bowl. Add the sugar and then the milk, using a spoon to mix after each addition..
2. Cut the slices of bread into easy to eat pieces or tear apart with your hands. Add to Step 1 and soak completely with the mixture..
3. Cover with plastic wrap and microwave (600 W) for 2 1/2 - 3 minutes!.
4. Optionally top with butter or cinnamon sugar to finish. The only dishes you need to wash is the plate and the spoon. There's nothing to wash until you finish eating..
5. I made the bread pudding in the main photo with a moderate amount of sugar and topped with margarine. Then I drizzled on some honey..
6. Top with raisins and then microwave! This is also delicious..

When bread stuffing, onions, sweet potatoes and ham mix it up with marjoram, sage - and then eggs and half-and-half and then two kinds of cheese - well nobod. Bread pudding is dense pudding/cake, full of dried fruit, spice, egg milk and bread. The difference is that the bread is really soaked until a pulp. It sounds awful from this, but it's delicious poor people's food. My great grandmother used to make a huge one every Monday with stale bread from the baker (free).