Recipe: Tasty For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Delicious, fresh and tasty.

For Breakfast Mentaiko Cheese Toast Sandwich Easy!. Supplies Made to Order from World's Largest Supplier Base. Read customer reviews & Find best sellers. Steps Spread mentaiko over the cheese slice.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! For Breakfast Mentaiko Cheese Toast Sandwich Easy! I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious. The cheese side should be down and the mentaiko side up. You can have For Breakfast Mentaiko Cheese Toast Sandwich Easy! using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of For Breakfast Mentaiko Cheese Toast Sandwich Easy!

  1. Prepare 2 slice of Sandwich Bread (sliced into eighths).
  2. It's 1 of Egg.
  3. Prepare 1 of portion Mentaiko (salt-cured spicy pollack or cod roe).
  4. You need 1 slice of Sliced cheese (melting type).

For Breakfast Mentaiko Cheese Toast Sandwich Easy! instructions. Spread mentaiko over the cheese slice. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! step by step

  1. Spread mentaiko over the cheese slice..
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice..
  3. Fold the egg in a square around the cheese slice. (This is fun to do!).
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice..
  5. Toast it (high heat) until browned, and it's done..
  6. Slice in half, and enjoy..

Fold the egg in a square around the cheese slice. (This is fun to do!). Place it on the bread and make a sandwich. Next-level cheese on toast, this comforting open-faced sandwich is covered in melted cheese, soaked in white wine and topped with ham and crispy fried eggs for pure indulgence. Check out our quick and easy toastie recipe from food writer John Gregory-Smith. This oozy fried cheese sandwich is made using swiss chard, cream and gruyère cheese - the perfect indulgent.