Recipe: Perfect For Breakfast Banana Cabbage Toast

Delicious, fresh and tasty.

For Breakfast Banana Cabbage Toast. For Breakfast Banana Cabbage Toast I put the salad my uncle has always eaten for breakfast on toast. Bananas are also good for your blood levels, so this is a breakfast that's good for your body. The fragrance of the toasted bread with the cabbage, banana, and mayonnaise is lovely.

For Breakfast Banana Cabbage Toast I put the salad my uncle has always eaten for breakfast on toast. Bananas are also good for your blood levels, so this is a breakfast that's good for your body. The fragrance of the toasted bread with the cabbage, banana, and mayonnaise is lovely. You can have For Breakfast Banana Cabbage Toast using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of For Breakfast Banana Cabbage Toast

  1. Prepare 1 slice of Sliced bread.
  2. Prepare 1/2 of ~1 banana Banana.
  3. Prepare 1 of light handful Shredded cabbage.
  4. You need 1 of Mayonnaise.

You can also spread butter on the toast. This delicious banana sweet snack is made with ingredients which are commonly available in our kitchen. Ripe plantain/banana and bread are the main ingredien. Transfer the cabbage mixture to one piece of sweetened toast.

For Breakfast Banana Cabbage Toast instructions

  1. Slice the banana. Lightly toast the the bread. While the toast is still warm, put on a layer of cabbage, then banana, and then the mayonnaise. Enjoy!.

Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired. The foods you should NEVER eat for breakfast including toast with jam and cereal bars - but eggs are the 'ultimate' way to start the day. Nutritionist Rob Hobson shares his five best and worst. French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast.