For Breakfast: Curry, Mayonnaise and Corn on Toast. Supplies Made to Order from World's Largest Supplier Base. Great recipe for For Breakfast: Curry, Mayonnaise and Corn on Toast. I had curry-mayo on toast once, and I thought this would be good with corn.

Place the corn kernels on the parchment paper and toss with the olive oil, ½ teaspoon salt, some pepper and chili powder. It's a mixture of corn, capsicum in a light white sauce baked on bread. Indian Cheese Corn Toast is a perfect Appetizer / Back to School Snack / Breakfast. You can cook For Breakfast: Curry, Mayonnaise and Corn on Toast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of For Breakfast: Curry, Mayonnaise and Corn on Toast

Prepare 1 slice of Sliced bread.
It's 1/2 tsp of Curry powder.
Prepare 1 tsp of Mayonnaise.
Prepare 1 of Corn kernels.
Prepare 1 slice of Sliced cheese.
Prepare 1 of if you have some Parsley.

Growing up, these Indian Cheese Corn Toast were my absolute favorite after-school snack or weekend breakfast menu. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more "typical", or "traditional", breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that. Whisk together mayonnaise, good quality green curry paste and rice vinegar until smooth.

For Breakfast: Curry, Mayonnaise and Corn on Toast instructions

Mix curry powder and mayonnaise together, and spread on the bread..
Scatter as much corn as you like..
Add the cheese, and toast in an oven until the cheese melts..
Sprinkle with parsley to taste and it's done..

Transfer to refrigerator until ready to use. Place warm ham and cheese if you are using, and sprinkle ketchup and mayonnaise right on top. Cover with another sliced of buttered and toasted bread. Sophie Michell's Tres Leches French Toast with Lime Curd and Coconut Cream. Simon Rimmer's Roasted Mackeral and Chickpeas.