Easy French Toast for a Sweet Breakfast. Low Prices on Toast On Toast Book. Place the batter in a flat based bowl large enough for a slice of bread. Place a slice of bread in the batter to soak and turn to ensure it is covered on both sides.
In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined.
Pour into a shallow bowl that's big enough to dip a piece of bread into.
Beat together egg, milk, cinnamon, vanilla and salt.
You can cook Easy French Toast for a Sweet Breakfast using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy French Toast for a Sweet Breakfast
- Prepare 2 slice of Bread (pullman loaf).
- You need 1 of Butter.
- It's 1 of Honey.
- You need of For the egg mixture:.
- Prepare 2 of eggs ◎ Egg yolk.
- It's 40 ml of ◎ Milk.
- Prepare 10 of ◎ Sugar.
Heat a lightly oiled frying pan or flat griddle over medium heat. Cook bread until both sides are lightly browned and crisp. Crack the eggs into a bowl, then add a splash of milk. Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you're going savoury) and whisk the eggs with a fork.
Easy French Toast for a Sweet Breakfast step by step
- Mix the ingredients marked with a ◎ in a large bowl..
- If you like, cut the crust off the bread and cut each slice into 4. (You can cut it into any shape you like.）.
- Soak the bread in the egg liquid, making sure both sides get covered..
- Heat butter in a frying pan and add the bread from Step 3. Brown both sides..
- Put on a plate and sweeten with honey. It's done!.
- Why not make an easy chocolate langue de chat with your leftover egg whites? https://cookpad.com/us/recipes/171741-french-style-chocolate-sandwich-cookies.
- Why not try making Panna cotta with your leftover egg whites too? https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta.
- ...or you could try making sherbet. https://cookpad.com/us/recipes/171730-easy-sherbet-with-egg-white-apple-juice.
Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Melt a knob of butter in a hot frying pan, then add the bread. There's almost no end to the variations you can create, whether you prefer sweet or savoury. It's an indulgent breakfast or brunch, with the base simply comprising of thickly sliced stale bread,. Melt butter in a large skillet over medium-high heat.