Potatoes pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes. Fry, turning once, until golden brown.
In a large bowl, combine the flour, baking powder and salt.
Add onion and reserved potatoes; toss to coat.
Drop by tablespoonfuls onto a preheated greased skillet.
You can have Potatoes pancake using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Potatoes pancake
- Prepare 1 cup of flour.
- You need of Potatoes 🥔.
- You need 2 of eggs.
- You need of Quarter teaspoon baking powder.
- Prepare Pinch of sugar.
- It's Half of cup of liquid milk.
- You need Half of cup of water.
- You need of Spices.
In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota Directions.
Potatoes pancake step by step
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Procedure
Boil the potatoes
Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water
Mix well until well combined
Fry with oil,until golden color
Serve with ketchups 😋.
- Fry it lightly with non-stick frying.
Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side.