Recipe: Yummy For Breakfast: Rich Cheesecake-Like Toast

Delicious, fresh and tasty.

For Breakfast: Rich Cheesecake-Like Toast. Great recipe for For Breakfast: Rich Cheesecake-Like Toast. A way to use up leftover cream cheese. Spread on a generous amount of cream cheese and sauce to make the toast more cake-like.

For Breakfast: Rich Cheesecake-Like Toast If the cream cheese is a little sharp for fussy eating taste buds then add a swirl on honey on top. This is an old favourite of mine. Two slices of Red Leicester and one slice of mature. You can cook For Breakfast: Rich Cheesecake-Like Toast using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of For Breakfast: Rich Cheesecake-Like Toast

  1. Prepare 1 slice of Sliced bread.
  2. It's 1 of Cream cheese.
  3. You need 1 of Honey.

If you want the best ever French toast that is rich, thick, and has an amazing French toast batter, this is the best way to make it. Eggs are incredibly nutritious and make a perfect replacement for a bowl of sugary cereal. For a change of pace, you can try toast made from a different type of whole grain bread, such as rye or spelt. Greek yogurt, raspberries, strawberries, dark chocolate, homemade granola, and coconut oil make this nutrient-loaded breakfast taste delicious.

For Breakfast: Rich Cheesecake-Like Toast step by step

  1. Rip up the cream cheese, and toast the bread with the cream cheese on top. When the cheese starts to melt, spread it over the bread..
  2. Drizzle some honey over and it's done..

Starting the day off with a protein-rich breakfast can keep you full for longer, leading to sustained energy throughout the morning. Along with being healthy, protein-packed a.m. meals are also incredibly satisfying (hello, eggs with avocado). For those who are not pancake lovers, French toast is the common ground. As you soak in the morning breeze with the windows open, before getting to the day's tasks, we have a recipe of. Divide the ricotta and spread over the two pieces of hot toast, then serve on the side of the baked eggs in beans.