How to Prepare Perfect Easy and Yummy! Monte Cristo Sandwich For Breakfast

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Easy and Yummy!  Monte Cristo Sandwich For Breakfast In a bowl, beat together the eggs, milk, salt, and black pepper until well blended. Transfer to a plate lined with paper towels and repeat with the other sandwich. Place a sheet of thawed puffy pastry dough on a floured surface. You can cook Easy and Yummy! Monte Cristo Sandwich For Breakfast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy and Yummy! Monte Cristo Sandwich For Breakfast

  1. You need 2 slice of Sliced bread.
  2. You need 1 of several slices Ham of your choice.
  3. It's 1 of Melting cheese (I used cheddar).
  4. It's 1 dash of Dried basil.
  5. You need 1 dash of Salt and pepper.
  6. You need of For the egg mixture:.
  7. You need 1 of Beaten egg.
  8. It's 3 tbsp of Milk.
  9. It's 1 dash of Salt.
  10. Prepare 1 dash of Black pepper.

Spread on an even layer of jam, leaving an inch of room. Layer ham on top, and then cheese. Sprinkle half of the chopped rosemary if desired. Roll up tightly, tucking the dough.

Easy and Yummy! Monte Cristo Sandwich For Breakfast step by step

  1. Put as much ham and cheese on one of the bread slices as you like, sprinkle with salt, pepper and basil, and top with the other slice. The photo shows 2 servings..
  2. Make the egg mixture. Cut the sandwich into easy to eat pieces, and dip each piece into the egg mixture..
  3. Pan fry the sandwiches in a frying pan over medium heat until golden brown on both sides..
  4. Garnish and serve..

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread. In a shallow bowl, lightly beat milk, eggs, powdered sugar, and vanilla. Season with salt and pepper and set aside. For each sandwich, lightly butter all of the bread on one side (using about ½ tablespoon of butter for each sandwich).