How to Cook Perfect Croque Madame a scrumptious breakfast idea

Croque Madame a scrumptious breakfast idea. Check Out Great Products On eBay. See recipes for Croque Madame a scrumptious breakfast idea too. For a classic French breakfast recipe, give this delicious croque madame a try.

Heat a frying pan on a medium heat and put oven on low. Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides. See recipes for Croque Madame a scrumptious breakfast idea too. You can have Croque Madame a scrumptious breakfast idea using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Croque Madame a scrumptious breakfast idea

1. You need of For the Mornay sauce.
2. It's 25 g of butter.
3. It's 50 ml of milk.
4. You need 1/2 tbsp of plain flour.
5. It's 1 tsp of Dijon mustard.
6. Prepare 40 g of grated gruyere cheese.
7. Prepare of For the toast.
8. It's 2 slices of sourdough bread.
9. You need 1 slice of ham.
10. You need 1 of egg.
11. You need of Fresh thyme or tarragon to garnish.

The fried egg on top is actually what inspired me to create a croque madame recipe for breakfast, rather than lunch. The basic ingredients for a classic croque madame recipe are bread, ham, cheese, bechamel sauce, a little dijon, and a fried egg. Were you quite intrigued indeed by the idea of the larger Croque-Madame casserole we showed you earlier on our list but you'd rather make something smaller that's easier to dish out and share? Rachel Khoo's croque madame muffins Emma Sweden.

Croque Madame a scrumptious breakfast idea step by step

1. Melt the butter on low heat and brush one side of each slice of bread with some of it. Grill under a medium hot grill until golden. To make your Mornay sauce, to the remaining butter add the flour and cook for about 1 minute or so. Slowly add the milk continuing stirring until a thick cream. Add some of the cheese and the Dijon mustard and set aside..
2. To assemble your toast: on one of the slices of bread, start by layering some of the sauce, you ham and the chees and grill until melted. once golden, top with your other slice, and repeat by adding the sauce and the cheese and grill. Top with the fried egg and garnish with fresh herbs..

I watched an episode of Rachel Khoo's Little Paris Kitchen, and saw her make these. Special thanks to SCJ for shooting - the ultimate breakfast sandwich for hangovers, one-night-stands, or both. This video was made in response to a Reddit A. For the champion of decadent brunches, make this croque madame traybake. If loading toasted sourdough with gruyère, smoked ham and a rich white sauce wasn't enough, it's topped with an egg before baking.