How to Cook Delicious Stuffed blueberry muffins

Delicious, fresh and tasty.

Stuffed blueberry muffins. Whisk together the milk, oil, vanilla and eggs in a large bowl. Fold the flour mixture into the egg mixture until well combined and smooth. Spray muffin pans (regular size,) very well.

Stuffed blueberry muffins In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Gently fold in the blueberries and chopped walnuts. You can cook Stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed blueberry muffins

  1. It's 2 cups of flour.
  2. Prepare 1 cup of sugar.
  3. It's 2 of eggs.
  4. Prepare 1/2 teaspoon of salt.
  5. It's 1/2 cup of vegetable oil.
  6. Prepare 1 cup of sour cream.
  7. You need 1 tablespoon of vanilla.
  8. It's 1 teaspoon of baking soda.
  9. Prepare 1 teaspoon of white vinegar.
  10. It's 1 cup of fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did).
  11. It's of Filling:.
  12. Prepare 4 oz of room temperature cream cheese.
  13. It's 3 tbsp of sugar.

Spoon the batter into a silicone muffin pan or parchment muffin papers in a metal pan, filling each muffin cup about ¾ full. (Since the batter has no oil, I have found that regular cupcake papers tend to stick to the muffins). In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened.

Stuffed blueberry muffins instructions

  1. Preheat oven to 350 and lightly grease your muffin tins..
  2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt..
  3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown..

Sprinkle the crumble evenly over the top of the muffins. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Almond Butter Honey Stuffed Blueberry Muffins. Squeeze each blueberry lightly just until the berries burst.