Breakfast Pesto Flatbreads. Breakfast Pesto Flatbreads Fiona @ Free From Favourites Edinburgh, Scotland. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to. Flatbreads with parma ham & rocket pesto.
Egg Pesto Breakfast Wrap AllRecipes. pesto.
Aubergine, zhoug and egg flatbreads Zhoug is a vibrant green sauce made using coriander, garlic, mint and cumin, like a spicy Middle Eastern pesto.
I like to use store-bought naan to make a super quick meal.
You can have Breakfast Pesto Flatbreads using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Breakfast Pesto Flatbreads
- Prepare 2 of gluten free flatbreads or pitta breads.
- Prepare 2 of tsps dairy free pesto (see recipe).
- Prepare 2 of eggs.
- You need handful of rocket.
- It's 8 of cherry tomatoes halved.
- You need 2 tbsps of dairy free cheese shavings.
- You need of salt and pepper for seasoning.
Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up! Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes. The version we're sharing today is a really simple pesto flatbread pizza - it's topped with Italian sausage, cheese, and pesto for a delicious flavor combination. Jump to: This is the Easiest Flatbread Recipe; Switch Up the Toppings!
Breakfast Pesto Flatbreads instructions
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top.
- Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes.
- Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper.
A Few Tips to Remember; Mel's Tips; Other Dinners You'll Enjoy ; Pesto Flatbread Recipe; This is the Easiest Flatbread Recipe. What makes this so easy is. Line a baking sheet with parchment paper or coat lightly with cooking spray. Lay the flatbreads on the prepared baking sheet and spread the pesto (see below for pesto sauce instructions) on both pieces. Top each flatbread with the ricotta in small dollops so there are evently distributed throughout the flatbread.