Steak & eggs (breakfast platter). Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Direct To Your Desk & Dining Table Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending.

Add the steak, a knob of butter, some garlic and robust herbs, if you want. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. You can have Steak & eggs (breakfast platter) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak & eggs (breakfast platter)

It's 2 of Chicken breast fillet cut into thin strips.
It's 1 tsp of Salt.
Prepare 1 tsp of Paprika powder.
You need 1 tbsp of Oil.
You need 2 tbsp of Worcestershire sauce.
It's 1/2 tsp of Black pepper.
You need 1 of Onions sliced.
It's 1 of Capsicum sliced.
It's 1/4 of Bell pepper sliced.
You need 2 of Eggs.
It's of Pita bread.
Prepare of Salsa to serve with.
It's of Sour cream to serve.
Prepare 1/2 cup of Oil for frying eggs.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.

Steak & eggs (breakfast platter) instructions

In a pan add a tbsp of oil, fry chicken along with salt, paprika powder, black pepper, Worcestershire sauce..
Cook till tender; and then add in veggies and stir fry for 30 seconds..
In another frying pan add in oil and fry two eggs till they are half fried..
In a platter put chicken mixture, top with eggs and serve with pita, salsa & sour cream..

Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either. You can either serve with gravy or peppercorn sauce, but I find gravy works a lot better. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.