How to Cook Yummy Cheesy Jalapeño scramble breakfast roll

Cheesy Jalapeño scramble breakfast roll. Cheesy Jalapeño scramble breakfast roll Wine Snob V Randburg, Gauteng, South Africa. Soft scrambled eggs, spicy chorizo and gooey American cheese are layered between Hawaiian buns for the perfect crowd-pleasing breakfast! Author: Nicole ~ Cooking for Keeps.

A great Breakfast of Tofu Scramble with Cheese, Hashbrowns and Sausage Patties all neatly packed onto a Multigrain English Muffin! Place an egg roll wrapper on your work surface at an angle so that it looks like a diamond. Brush the perimeter of the eggroll wrapper with a bit of water then fold the bottom corner of the wrapper up and. You can cook Cheesy Jalapeño scramble breakfast roll using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Jalapeño scramble breakfast roll

1. Prepare 4 of eggs.
2. Prepare 1 of pickled jalapeño (chopped).
3. It's 4 of round cut bacon.
4. It's 2 of bread rolls/4 slices bread.
5. Prepare 50 g of grated white cheddar.
6. You need of Butter (for frying and spreading).
7. You need 4 tablespoon of milk.
8. You need of Optional--chopped spring onion for garnishing.

All of the rolls should be stuck together. It should look like a giant hamburger bun. Place in a baking dish and add the scrambled eggs on top of the rolls. Sprinkle the cheese evenly on the eggs.the more cheese, the better!

Cheesy Jalapeño scramble breakfast roll step by step

1. In one pan, fry the bacon and set aside.
2. Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn.
3. When the eggs are about 60% cooked, add the jalapeño and mix in.
4. Toast the rolls or bread and butter them.
5. Layer the bacon then eggs on the roll and serve while hot..

Juicy Burger Topped with Cheese Lettuce, Tomato, Sour Pickles, Fried Onions and Special House Sauce Cheesy O'Brien Egg Scramble is the perfect dish for Easter breakfast, Mother's Day breakfast or even Father's Day breakfast. Here are some tips to save time. Cook the bacon the night before and have it broken in pieces so it's ready to go. Fry up the potatoes as well. Then all you have to do is layer the casserole and partially scramble the eggs.