Bread pakoda (famous breakfast of Mumbai). Bread pakoda (famous breakfast of Mumbai) parth gajjar. #foodsanyasi super scrumptious & delicious breakfast. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai.
Pokara are fritters which are derived from India.
Usually, pakora's can be made with potatoes, brinjal, onions, paneer and many more.
Very Tasty and easy to make. please try out this interesting Tasty recipe .
You can have Bread pakoda (famous breakfast of Mumbai) using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Bread pakoda (famous breakfast of Mumbai)
- It's 6-8 of Bread Slices Cut diagonally into triangles.
- You need 1 cup of Besan/Chickpea flour.
- It's 2 tsp of Lemon Juice.
- Prepare 1/4 tsp of Baking Soda.
- You need to taste of Salt.
- You need 1 tsp of Green Chilli Finely Chopped.
- It's 2 tbsp of Fresh Coriander Finely Chopped.
- It's 1 tsp of Ajwain.
- You need 1/2 tsp of Turmeric Powder.
- Prepare as required of oil for frying.
Anything deep-fried is extremely popular in Mumbai, and so this Punjabi transplant, bread pakoda, has been quite the hit. Slices of bread are stuffed with a spicy vegetable mixture, dipped in a batter of gram flour, and deep-fried to golden perfection. Where to find it: To enjoy your bread pakoda you must also have some piping-hot chai. Bread Pakoras are one of the most popular snack mostly served for breakfast or for evening chai.
Bread pakoda (famous breakfast of Mumbai) step by step
- Mix all the ingredients except bread slices in a bowl. Add water and make a batter. Batter should be just thin enough to coat the back of a spoon..
- Heat oil for frying. Once the oil is hot, simmer the heat to medium-low. Dip the bread slices in the batter and drop them in hot oil. Deep fry until golden brown from both the sides. Drain on a tissue lined plate. Serve hot with coriander chutney. Do not overcrowd the pan while frying the pakora..
In North India towards Delhi and Western Uttar Pradesh region, bread pakoras are one of the common snacks after Samosa served to guests. These are best enjoyed when hot and fresh. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Egg omelette pav is one of the most famous breakfast from the streets of Mumbai. It is made of lightly spiced eggs mixed with chopped coriander, onions, tomatoes, and chillies mixed in the eggs and fried in butter.