Recipe: Yummy Breakfast cups

Breakfast cups. Great discounts and savings on top home brands. Use a rolling pin to flatten the slices of bread slightly and place bread into the greased ramekins, pushing into bottom and sides to create an owl shape with the bread. Fry the rashers of bacon until just cooked through.

Serve one breakfast cup with the toast, mashed tomatoes and a spoon. Give your baby sips of water with their meals - rather than sweet drinks which can cause tooth decay. Sandwiches are made for lunch the night before, and these breakfast egg cups can be made and refrigerated or frozen ahead of time as well. You can have Breakfast cups using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast cups

1. Prepare 3 of moderate size brown/white bread.
2. It's 3 of small eggs.
3. It's 2 of chicken sausage links(optional).
4. It's 1 teaspoon of chopped onions.
5. You need 2-3 of mushrooms.
6. It's 1 of small thinly sliced potato.
7. It's 1/2 cup of shredded cheese.
8. It's 1 tablespoon of butter.
9. You need 1 teaspoon of salt.
10. You need 1 teaspoon of crushed pepper.
11. Prepare 1 teaspoon of chopped chives/spring onions for garnishing.

Perfect for those busy school day mornings! Leftover veggies will never go to waste if you use them in these breakfast egg cups. The most common breakfast cups material is ceramic. Let the ham and egg cups sit a few minutes before removing them from the tins.

Breakfast cups instructions

1. First take a cupcake pan & grease the pan. Then flatten the breads by rolling them carefully & cut them half into two triangular pieces..
2. Now brush some butter on both side of the bread & place those over the cupcake pan just like the picture..
3. In a frying pan, spray little oil or brush little butter then add chopped onions, few sliced mushrooms and potatoes & saute untill the potatoes get soft.Add a pinch of salt & mix with the veggies..
4. Now inside the bread add the sauted veggies and make little more room by pressing them with your fingers. Then add sliced sausages & after that shredded cheese..
5. Now break all the eggs one by one & place carefully over the cheese & finally sprinkle little salt & pepper over it..
6. Now preheat oven on 200°C.Then place the cupcake pan inside the oven carefully & bake for 10 minutes or untill the egg whites are getting set..
7. After 10-12 minutes remove from the oven & the breakfast cups are ready. Sprinkle some chives over it & enjoy with freshly squeezed fruit juice..

Use a spoon or small spatula to gently remove the ham and egg cups from the tins. Serve immediately (although they aren't bad just warm or even at room temperature). Baked oatmeal cups are pretty much an adulting skill for life. Easy, nutritious, and portable, these vegan, gluten-free delights will also assure you never get bored. These Cous Cous Breakfast Cups are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.