How to Prepare Tasty Egg and Toast Brunch

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Butter for spreading Fresh, chopped Chives Steps. Put the bread in the toaster. Spoon some spinach mixture into each bread shell, sprinkle sun-dried tomatoes over spinach, and crack an egg on top. You can cook Egg and Toast Brunch using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg and Toast Brunch

1. It's 2 pieces of Bread (any kind).
2. It's 2-3 of Eggs, depending on hunger level!.
3. Prepare of Butter for spreading.
4. It's of Fresh, chopped Chives.

Season with salt and fresh pepper. Ina Garten's smashed eggs on toast is featured in her new cookbook, "Modern Comfort Food." Bored of my usual eggs, I decided to try the dish — and loved the elevated brunch recipe. Visit Insider's homepage for more stories. Line the edges of the bread with butter, and crack an egg into the pocket.

Egg and Toast Brunch instructions

1. Put the bread in the toaster. Then start heating the small fry pan for the eggs..
2. Cook the eggs slowly, should take about same time as the toaster!.
3. Butter well the toast while still hot, slide the eggs on top, add the chopped Chives and enjoy. A taste of mild onion to liven up the eggs and toast!!.

Line the edges of the bread with shredded cheese. Made from FSC® certified wood with an adorable laser engraved design, this board is perfectly sized for toast and with two egg holes to place your perfectly boiled eggs into, you can easily serve your signature dippy eggs in style everyday. Whisk the eggs together in a bowl and add salt and pepper to taste. Melt a bit of butter in a non-stick pan and let it melt. Cover the pan surface with a thin coat of melted butter and then throw away any excess.